Kate King
@kateflavorking
Oven-Roasted Garlic Butter Shrimp
This Oven-Roasted Garlic Butter Shrimp is a quick and delicious seafood dish that combines fresh shrimp with garlic, parsley, and butter, all roasted to perfection. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 pound
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Garlic Butter Shrimp.
Step 1
Begin by assembling all the necessary ingredients for your delightful shrimp dish.
Step 2
Preheat your oven to a sizzling 450°F (230°C) to create the perfect roasting environment.
Step 3
Arrange the shrimp in a single layer within a stoneware baking dish, then generously drizzle olive oil over them, ensuring each piece is beautifully coated.
Step 4
In a small bowl, combine garlic salt, dried parsley, and ground black pepper, then sprinkle this aromatic blend evenly over the shrimp for a burst of flavor.
Step 5
Next, add cubes of butter atop the shrimp, distributing them evenly to enhance richness.
Step 6
Place the dish in the preheated oven and roast for 5 to 10 minutes, watching closely as the shrimp transform into a vibrant pink and the meat becomes opaque.
Step 7
This is the moment to savor the anticipation, but be careful not to overcook them for the best texture.
Step 8
Enjoy the delicious results of your culinary adventure!.