Oven-Roasted Grape Tomatoes with Garlic and Herbs

Follow our step-by-step guide on how to make Oven-Roasted Grape Tomatoes with Garlic and Herbs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   Next, take a generous piece of aluminum foil and lay it out flat.

3. Step 3

   Now, grab those vibrant halved grape tomatoes and place them right in the center of the foil.

4. Step 4

   Drizzle a good amount of olive oil over the tomatoes, letting it glisten and promise flavor.

5. Step 5

   Sprinkle on some minced garlic, fresh chopped basil, fragrant thyme, and a pinch of salt to elevate the taste.

6. Step 6

   Once everything is in place, fold the foil tightly around the tomato mixture, creating a little pouch that will trap all those wonderful juices as they cook.

7. Step 7

   Slide your foil packet into the preheated oven and let it bake for about 30 minutes, or until the tomatoes become tender and bursting with flavor.

8. Step 8

   When the time is up, carefully remove the packet from the oven and allow it to cool slightly—this is the moment to savor the aroma wafting through your kitchen.

9. Step 9

   Finally, serve your beautifully roasted tomatoes warm, and enjoy the delightful medley of flavors that will surely impress your family and friends!.