Gina Ray
@gigourmetra
Oven-Roasted Green Beans
This simple and delicious recipe for oven-roasted green beans is a perfect side dish for any meal. The green beans are tossed in olive oil, seasoned with salt and pepper, and roasted to perfection, resulting in a crisp-tender texture and a delightful caramelized flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 pounds
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Green Beans.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, give your green beans a refreshing rinse under cold water, then pat them dry with paper towels to ensure they roast perfectly.
Step 3
Spread the beans out on a rimmed baking sheet, creating a cozy little space for each one.
Step 4
Drizzle a generous amount of olive oil over the beans, then sprinkle them with kosher salt and freshly ground black pepper.
Step 5
Use your hands to toss the beans gently, ensuring they are beautifully coated in the oil and seasonings.
Step 6
Arrange them in a single layer on the baking sheet, allowing each bean to bask in the heat.
Step 7
Slide the baking sheet into the preheated oven and roast the green beans for 15 to 25 minutes, keeping an eye out for that delightful crisp-tender texture and the golden caramelized spots that signal perfection.
Step 8
Once they’re done, take them out of the oven and serve immediately.
Step 9
Savor the deliciousness of your roasted green beans, a simple yet elegant side dish that elevates any meal!.