Corey Torres
@yerocto
Oven-Roasted Green Beans with Parmesan
This simple and delicious recipe for oven-roasted green beans features fresh green beans tossed with onions, olive oil, and Parmesan cheese. It's a perfect side dish that is easy to prepare and packed with flavor.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings8
Ingredients
- 2 1/2 pounds, trimmed
- 1, minced
- 3 tablespoons
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Green Beans with Parmesan.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a roasting pan and give it a light brush with olive oil to prevent sticking.
Step 3
Next, toss the trimmed green beans and minced onion into the pan, drizzling them generously with olive oil.
Step 4
Sprinkle a pinch of salt and pepper over the top, then mix everything together until the green beans are beautifully coated.
Step 5
Pop the pan into your preheated oven and let them roast for about 30 minutes.
Step 6
Remember to stir them once or twice during cooking to ensure even roasting.
Step 7
You’ll know they’re ready when the green beans are tender-crisp and bursting with flavor.
Step 8
Once they’re out of the oven, sprinkle some freshly grated Parmesan cheese on top for that extra touch of deliciousness.
Step 9
Serve them right away for a warm side dish, or let them cool to room temperature for a refreshing addition to your meal.
Step 10
Enjoy the delightful crunch and savory taste!.