Brianna Yu
@briyu
Oven-Roasted Green Beans with Shallots and Almonds
This delicious oven-roasted green beans recipe features fresh green beans, sweet shallots, and crunchy almonds, all seasoned to perfection. It's a simple yet elegant side dish that pairs well with any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 6, peeled and thinly sliced
- 5 large cloves, thinly sliced
- 1/4 cup
- 2 tablespoons, or more as needed
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Green Beans with Shallots and Almonds.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and prepare a baking sheet by lining it with parchment paper—this will make cleanup a breeze! In a spacious bowl, toss together the trimmed green beans, sliced shallots, minced garlic, and crunchy sliced almonds.
Step 2
Drizzle a generous amount of olive oil over the vibrant mixture, then sprinkle in some kosher salt and freshly ground black pepper to taste.
Step 3
Give everything a good toss, ensuring that the green beans and shallots are beautifully coated in the oil and seasoning.
Step 4
Next, spread this colorful medley in a single layer on your prepared baking sheet, making sure each piece has room to roast to perfection.
Step 5
Pop the baking sheet into your preheated oven and let the magic happen for about 10 to 15 minutes.
Step 6
Keep an eye on it; you’ll know it’s ready when the green beans are slightly shriveled and the shallots have turned a lovely golden brown.
Step 7
The aroma wafting through your kitchen will be irresistible! Enjoy your deliciously roasted green beans as a delightful side dish that’s sure to impress.