Ashley Anderson
@ashanderson
Oven-Roasted Kabocha Squash Wedges
Deliciously sweet and nutty, these oven-roasted kabocha squash wedges are a simple yet satisfying side dish. Perfectly seasoned with olive oil and sea salt, they make a great addition to any meal.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1, cut into wedges and seeded
- 1 tablespoon, or as needed
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Kabocha Squash Wedges.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), creating the perfect environment for roasting.
Step 2
While the oven warms up, take your kabocha squash and slice it into wedges, arranging them in a baking pan with the cut side facing up, like little boats ready for a delicious journey.
Step 3
Next, give those wedges a gentle brush with olive oil, allowing them to soak up that rich flavor, and sprinkle a pinch of sea salt over them to enhance their natural sweetness.
Step 4
Once your oven is ready, slide the pan inside and let the squash bake for about 35 to 40 minutes.
Step 5
You’ll know they’re done when they’re tender and easily pierced with a knife, transforming into a delightful, caramelized treat that’s perfect for any meal.
Step 6
Enjoy the warm, inviting aroma that fills your kitchen as you await this tasty dish!.