Oven-Roasted Kielbasa and Sauerkraut with Apples

Follow our step-by-step guide on how to make Oven-Roasted Kielbasa and Sauerkraut with Apples.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large sheet of heavy-duty aluminum foil and lay it over a baking sheet.

3. Step 3

   In the center of the foil, combine the drained sauerkraut, bite-sized pieces of kielbasa, sliced onion, a drizzle of olive oil, melted butter, a sprinkle of black pepper, and a dash of caraway seeds.

4. Step 4

   Give everything a good mix until it’s all well blended, creating a delicious medley of flavors.

5. Step 5

   Next, bring the sides of the foil up to form a packet, making sure to double-fold the top and ends to seal it tightly, but leave a little room for the heat to circulate inside.

6. Step 6

   Now, place your foil packet on the baking sheet and slide it into the preheated oven to roast for 30 minutes.

7. Step 7

   After the timer goes off, carefully take the packet out of the oven.

8. Step 8

   Use a sharp knife to cut along the top fold, allowing the steam to escape—be cautious, as it will be hot! Stir in some coarsely chopped green apples for a sweet twist, then reseal the foil packet, adding another layer of foil on top if needed to keep everything snug.

9. Step 9

   Pop the packet back into the oven for an additional 10 minutes.

10. Step 10

    When the time is up, remove it from the oven, season with a pinch of salt to taste, and serve it up hot.

11. Step 11

    Enjoy this comforting dish that brings together savory and sweet flavors in every bite!.