Oven-Roasted Parsnips

Follow our step-by-step guide on how to make Oven-Roasted Parsnips.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will help keep your parsnips from sticking and make cleanup a breeze.

2. Step 2

   Next, take your parsnips and cut the thicker ends in half lengthwise.

3. Step 3

   Then, slice the parsnips diagonally into 1/4-inch-thick pieces, aiming for uniformity to ensure they cook evenly.

4. Step 4

   In a mixing bowl, toss those lovely parsnip slices with 2 tablespoons of olive oil, along with a sprinkle of onion powder, garlic salt, and black pepper.

5. Step 5

   Make sure every piece is well-coated in that flavorful mixture.

6. Step 6

   Now, spread the seasoned parsnips out in a single layer on your prepared baking sheet, giving them some space to roast beautifully.

7. Step 7

   Pop the baking sheet into your preheated oven and let the parsnips roast for about 25 to 28 minutes.

8. Step 8

   Remember to give them a gentle turn halfway through to achieve that perfect caramelization and tenderness.

9. Step 9

   Once they’re golden and fragrant, transfer the roasted parsnips to a serving dish.

10. Step 10

    For a finishing touch, sprinkle some minced parsley on top and drizzle with a little extra olive oil.

11. Step 11

    Feel free to add a dash more salt and pepper to taste.

12. Step 12

    Enjoy this delightful dish that’s not only simple to make but also bursting with flavor!.