Angela Reynolds
@reynoldswildangela
Oven-Roasted Pork Loin Chops with Onions
This delicious oven-roasted pork loin chop recipe features thick-cut pork chops seasoned simply with salt and pepper, complemented by sweet, caramelized onions. It's an easy and satisfying dish perfect for any dinner occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 4
- to taste
- to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Pork Loin Chops with Onions.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a shallow baking dish or roasting pan and set a roasting rack inside it.
Step 3
This is where the magic happens! Generously season your pork chops with salt and pepper, giving them a nice, flavorful coat.
Step 4
Place the seasoned chops on the roasting rack, and for a touch of sweetness, scatter sliced onions over the top.
Step 5
Now, pour about a cup of water into the bottom of the pan, making sure it doesn’t touch the chops—this will keep everything moist and delicious.
Step 6
Cover your dish tightly with foil or a lid to trap in all those wonderful flavors.
Step 7
Slide the pan into your preheated oven and let it roast for about an hour.
Step 8
You’ll know it’s ready when the pork is no longer pink in the center.
Step 9
To be sure, you can cut into one chop; it should reach an internal temperature of at least 145°F (63°C).
Step 10
Once your pork is perfectly cooked, carefully remove the foil or lid and pop the dish back into the oven for an extra 15 to 20 minutes.
Step 11
This step is all about achieving that lovely golden-brown finish on top, so keep a watchful eye to prevent any burning.
Step 12
Enjoy the delightful aroma filling your kitchen as you await a delicious meal!.