Oven-Roasted Rainbow Chard with Feta

Follow our step-by-step guide on how to make Oven-Roasted Rainbow Chard with Feta.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a baking sheet with a tablespoon of olive oil.

2. Step 2

   In a mixing bowl, combine the chopped chard stems and onions, drizzling in another tablespoon of olive oil.

3. Step 3

   Season this vibrant mixture with salt and black pepper to your liking, then spread it evenly on the prepared baking sheet.

4. Step 4

   Slide the baking sheet into the oven and let it bake for about 15 minutes, allowing the chard stems to soften and the onions to develop a lovely golden edge.

5. Step 5

   While this aromatic blend bakes, toss the chard leaves in the remaining two tablespoons of olive oil, seasoning them with salt and black pepper for an extra flavor boost.

6. Step 6

   Once the 15 minutes are up, take the baking sheet out of the oven and layer the seasoned chard leaves over the softened stem and onion mixture.

7. Step 7

   Crumble feta cheese generously on top, adding a creamy touch.

8. Step 8

   Return the baking sheet to the oven for another 20 minutes, watching as the stems become tender, the leaves crisp up beautifully, and the feta melts into a golden delight.

9. Step 9

   Enjoy the delightful aroma and the colorful presentation of this dish as it comes together, making it a feast for both the eyes and the palate.