James Warren
@jameswarren
Oven-Roasted Roma Tomatoes with Feta
Deliciously roasted Roma tomatoes, infused with garlic and herbs, topped with crumbled feta cheese. This simple yet flavorful dish is perfect as a side or appetizer, bringing a taste of the Mediterranean to your table.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 8, halved and seeds removed
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Roma Tomatoes with Feta.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a large bowl and toss in your halved Roma tomatoes.
Step 3
Drizzle them with a generous splash of olive oil, then add in the chopped garlic, fresh parsley, fragrant basil, oregano, a pinch of salt, and a dash of black pepper.
Step 4
Gently mix everything together, making sure those delicious seasonings find their way into the tomato cavities for maximum flavor.
Step 5
Next, arrange the seasoned tomatoes cut-side up on a baking sheet, creating a colorful display.
Step 6
For a delightful finishing touch, sprinkle about a tablespoon of crumbled feta cheese on each tomato half, adding a creamy, tangy twist.
Step 7
Now, slide the baking sheet into your preheated oven and let the magic happen! Bake for around 15 minutes, or until the tomatoes are tender yet still hold their lovely shape.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you'll have a beautifully roasted dish that's perfect as a side or a light snack.
Step 9
Enjoy every bite!.