Shannon Holder
@shaholder
Oven Roasted Stuffed Chicken Breasts with Ricotta and Walnuts
This delicious recipe features tender chicken breasts stuffed with a creamy mixture of ricotta cheese, walnuts, and Parmesan, baked to perfection for a satisfying meal. Perfect for family dinners or special occasions!
Details
- Cuisine:italian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings6
Ingredients
- 1 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 6
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Oven Roasted Stuffed Chicken Breasts with Ricotta and Walnuts.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
As the oven warms, gather all your ingredients and lightly grease a spacious baking dish to ensure easy cleanup later.
Step 3
In a mixing bowl, blend together the creamy ricotta cheese, crunchy chopped walnuts, savory grated Parmesan cheese, dry bread crumbs, and fragrant dried oregano.
Step 4
Stir until the mixture is harmoniously combined.
Step 5
Next, gently loosen the skin on each chicken breast to create a delightful pocket for your flavorful stuffing.
Step 6
Generously fill each pocket with the ricotta mixture, making sure it’s evenly distributed for a burst of flavor in every bite.
Step 7
Arrange the stuffed chicken breasts in a single layer within the prepared baking dish, and for an extra touch of flavor and moisture, brush the tops with a light coating of vegetable oil.
Step 8
Slide the dish into your preheated oven and let it bake for approximately 45 minutes, or until the chicken is perfectly cooked and the juices run clear.
Step 9
Once done, savor the deliciousness of your stuffed chicken, a dish that’s sure to impress!.