Jennifer Nelson
@jenels
Oven-Roasted Sugar Snap Peas with Shallots and Thyme
This simple and delicious recipe features fresh sugar snap peas roasted to perfection with shallots and thyme, making for a delightful side dish or snack. The vibrant flavors and crisp texture are sure to please any palate.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 pound
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Sugar Snap Peas with Shallots and Thyme.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
On a baking sheet, spread the vibrant sugar snap peas in a single layer, allowing them to bask in the heat.
Step 3
Drizzle a generous amount of olive oil over the peas, then toss them gently to ensure every pod is beautifully coated.
Step 4
Next, sprinkle the finely chopped shallots, fragrant thyme, and a pinch of kosher salt over the peas, enhancing their natural sweetness.
Step 5
Slide the baking sheet into the preheated oven and roast for 6 to 8 minutes, keeping a watchful eye until the peas are tender yet retain a delightful crispness.
Step 6
Enjoy the burst of flavor and color that this simple dish brings to your table.