Crystal Wong
@sparkfitcry
Oven-Roasted Summer Squash, Zucchini, and Brussels Sprouts
This delicious and healthy dish features a medley of summer squash, zucchini, and Brussels sprouts, all roasted to perfection with olive oil and sweet onion. It's a perfect side dish for any meal, packed with flavor and nutrients.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings7
Ingredients
- 4 tablespoons
- 7
- 7
- 10
- 1/2
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Summer Squash, Zucchini, and Brussels Sprouts.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, grab a baking sheet and give it a light drizzle of oil to prevent sticking.
Step 3
Next, take your vibrant baby zucchini, summer squash, halved Brussels sprouts, and sliced sweet onion, and arrange them artfully on the prepared baking sheet.
Step 4
This colorful medley not only looks beautiful but also brings a delightful mix of flavors to your dish.
Step 5
Now, drizzle a generous amount of olive oil over the veggies, and sprinkle them with sea salt and freshly ground black pepper to taste.
Step 6
This simple seasoning will enhance their natural sweetness.
Step 7
Once everything is ready, slide the baking sheet into your preheated oven and let the vegetables roast for about 25 minutes.
Step 8
Keep an eye on them as they transform into tender, lightly browned bites of goodness.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a delicious side dish that’s both healthy and satisfying!.