Amy Bowen
@am_bo
Oven Roasted Sweet Potatoes with Balsamic Glaze
This Oven Roasted Sweet Potatoes recipe features tender sweet potatoes, caramelized onions, and fragrant garlic, all drizzled with a tangy balsamic glaze. It's a simple yet delicious side dish that pairs well with any meal, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 4 cups
- 1
- 2 cloves
- 3 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven Roasted Sweet Potatoes with Balsamic Glaze.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
In a spacious mixing bowl, toss together the vibrant chopped sweet potatoes, aromatic onion wedges, and fragrant sliced garlic.
Step 3
Drizzle a generous amount of olive oil over the medley, ensuring every piece is beautifully coated.
Step 4
Next, transfer this colorful mixture to a shallow roasting pan, spreading it out evenly for optimal roasting.
Step 5
Place the pan in the preheated oven and let the vegetables roast for 30 to 35 minutes, turning them occasionally to achieve that perfect tender and golden-brown finish.
Step 6
Once they’re beautifully caramelized, take them out of the oven and add a splash of balsamic vinegar for a delightful tang.
Step 7
Finally, season with salt and pepper to taste, and get ready to savor this delicious dish.
Step 8
Enjoy the warmth and flavor that fills your kitchen!.