Oven-Roasted Tomato Sauce

Follow our step-by-step guide on how to make Oven-Roasted Tomato Sauce.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with parchment paper or aluminum foil for easy cleanup.

3. Step 3

   Next, take your ripe tomatoes and slice them in half, placing them cut side up on the baking sheet.

4. Step 4

   Don’t forget to add some peeled garlic cloves to the mix; they’ll add a wonderful depth of flavor.

5. Step 5

   Now, drizzle a generous amount of olive oil over the tomatoes and garlic, then sprinkle them with a pinch of salt and a dash of freshly ground black pepper to enhance their natural sweetness.

6. Step 6

   Pop the baking sheet into your preheated oven and let them roast for about 25 minutes, or until you see those lovely tomatoes bubbling away.

7. Step 7

   After that, turn up the heat to 425°F (220°C) and let them roast for another 10 minutes, keeping an eye out for a beautiful golden-brown color.

8. Step 8

   Once they’re perfectly roasted, turn off the oven and let the tomatoes sit inside with the door closed for about 5 minutes.

9. Step 9

   This little resting period allows for even more caramelization, making them irresistibly delicious.

10. Step 10

    Now, transfer the roasted tomatoes and garlic into a bowl.

11. Step 11

    Toss in some torn basil leaves for a fresh burst of flavor, and use a wooden spoon to gently crush the mixture.

12. Step 12

    You want to break apart the tomatoes while still keeping some delightful chunks intact.

13. Step 13

    If you prefer, you can remove any peels at this stage.

14. Step 14

    Finally, serve this vibrant sauce over your favorite cooked pasta, and enjoy the comforting, homemade goodness that’s sure to impress!.