Melissa Santiago
@chicradiancemel
Oven-Roasted Yams
This simple and delicious recipe for oven-roasted yams highlights the natural sweetness of the yams, enhanced by a touch of olive oil and seasoning. Perfect as a side dish or a healthy snack, these roasted yams are easy to prepare and packed with flavor.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 1, peeled and cut into 1/4 inch thick slices
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Roasted Yams.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab a baking sheet and line it with aluminum foil—this little trick makes cleanup a breeze! Next, take your fresh yam and slice it into even pieces.
Step 3
Arrange those vibrant slices on the prepared baking sheet, overlapping them just a bit to ensure they cook evenly and beautifully.
Step 4
Now, it’s time to add some flavor! Generously sprinkle kosher salt and freshly ground black pepper over the yam slices, letting their natural sweetness shine through.
Step 5
Drizzle a good amount of olive oil on top, allowing it to coat each slice for that perfect golden finish.
Step 6
Once your oven is ready, slide the baking sheet inside and let the magic happen.
Step 7
Bake for about 30 minutes, or until the yams are tender and the edges start to wrinkle, filling your kitchen with a delightful aroma.
Step 8
Enjoy the process and savor the delicious results!.