Easy Over-Easy Egg Hamburgers

Follow our step-by-step guide on how to make Easy Over-Easy Egg Hamburgers.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious patties from sticking.

2. Step 2

   While the grill warms up, take your ground beef and divide it into four equal portions, shaping each one into a juicy patty.

3. Step 3

   Sprinkle a generous amount of salt and black pepper on both sides to enhance the flavor.

4. Step 4

   Now, let’s get that bacon sizzling! In a large skillet over medium-high heat, cook the bacon, turning it occasionally until it’s perfectly browned and crispy, which should take about 10 minutes.

5. Step 5

   Once it’s done, transfer the bacon to a plate lined with paper towels to soak up any excess grease.

6. Step 6

   With the grill ready, place your seasoned beef patties on it.

7. Step 7

   Grill them for about 5 minutes on each side, or until they’re beautifully browned and no longer pink in the center.

8. Step 8

   To be sure they’re cooked just right, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 160°F (70°C).

9. Step 9

   While the patties are grilling, crack a few eggs into a separate skillet over medium heat.

10. Step 10

    Cook them until the edges of the whites turn opaque, which should take about 1 to 2 minutes.

11. Step 11

    Then, cover the skillet, lower the heat, and let them cook for another 2 to 3 minutes until the whites are set but the yolks are still delightfully runny.

12. Step 12

    Now it’s time to build your masterpiece! Start by spreading a layer of creamy mayonnaise on the bottom half of each bun.

13. Step 13

    Next, add a sprinkle of shredded Cheddar cheese and a handful of crisp lettuce.

14. Step 14

    Place the grilled beef patties on top, followed by the crispy bacon, some onion slices, and those perfectly cooked over-easy eggs.

15. Step 15

    If you’re feeling adventurous, drizzle a bit of hot chili sauce for an extra kick before capping it all off with the top half of the bun.

16. Step 16

    Enjoy your mouthwatering creation!.