Overnight Butterscotch Bubble Bread

Follow our step-by-step guide on how to make Overnight Butterscotch Bubble Bread.

1. Step 1

   Start your day off right by preheating your oven to a cozy 350°F (175°C) the next morning.

2. Step 2

   While the oven warms up, take a moment to generously butter a 9x13 inch baking pan, creating a rich base for your delicious creation.

3. Step 3

   Next, sprinkle a handful of pecan halves evenly across the bottom of the pan, adding a delightful crunch that will complement the sweetness of the rolls.

4. Step 4

   Now, it’s time to arrange the frozen dinner rolls in a single layer on top of those pecans, creating a beautiful foundation for your dish.

5. Step 5

   For a touch of sweetness, sprinkle the dry butterscotch pudding mix over the rolls, ensuring every roll gets a fair share of that luscious flavor.

6. Step 6

   In a small saucepan, combine the butter and brown sugar, and heat it over medium until the mixture bubbles with excitement.

7. Step 7

   Once it reaches a boil, remove it from the heat and let the magic happen.

8. Step 8

   Pour this warm, gooey butter and brown sugar mixture over the rolls, making sure to cover them generously for that irresistible taste.

9. Step 9

   Now, cover the pan with plastic wrap or wax paper and let it sit overnight at room temperature, allowing the flavors to meld beautifully.

10. Step 10

    In the morning, unveil your creation by removing the cover and pop it into the preheated oven.

11. Step 11

    Bake for 20 to 30 minutes, or until the bread turns a gorgeous golden brown and bubbles with deliciousness.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare to indulge in this sweet treat!.