Caramel Pecan Overnight Rolls

Follow our step-by-step guide on how to make Caramel Pecan Overnight Rolls.

1. Step 1

   Begin by gently warming the milk in a small saucepan until it bubbles, then remove it from the heat and allow it to cool to a lukewarm temperature.

2. Step 2

   In a separate small bowl, combine the yeast with warm water, letting it sit for about 10 minutes until it becomes creamy.

3. Step 3

   In a large mixing bowl, blend the yeast mixture with the lukewarm milk, sugar, vegetable oil, baking powder, salt, egg, and 3 cups of flour, beating until the mixture is smooth.

4. Step 4

   Gradually incorporate the remaining flour, adding 1/2 cup at a time and mixing well after each addition.

5. Step 5

   Once the dough forms, transfer it to a lightly floured surface and knead for approximately 8 minutes until it is smooth and elastic.

6. Step 6

   Lightly oil a large bowl, place the dough inside, and turn it to coat with oil.

7. Step 7

   Cover the bowl with a damp cloth and let it rise in a warm area until it has doubled in size, which should take about 1 hour.

8. Step 8

   Meanwhile, in a saucepan, melt the brown sugar with 1/2 cup of butter, then remove from heat and stir in the corn syrup.

9. Step 9

   Divide this luscious mixture between two 9x13 inch baking pans, adding 1/2 cup of pecans to each.

10. Step 10

    Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle.

11. Step 11

    Spread softened butter over the surface, then sprinkle with sugar and cinnamon.

12. Step 12

    Roll the rectangle tightly from the long side into a log and slice it into 1-inch wide rolls.

13. Step 13

    Arrange the rolls slightly apart in the prepared pans, cover them with aluminum foil, and refrigerate for a minimum of 12 hours, up to 48 hours for maximum flavor development.

14. Step 14

    When you're ready to bake, take the rolls out of the refrigerator and let them sit in a warm spot until they double in size, which should take about 30 minutes.

15. Step 15

    Preheat your oven to 350°F (175°C).

16. Step 16

    Bake the rolls uncovered in the preheated oven until they turn a beautiful golden brown, approximately 30 to 35 minutes.

17. Step 17

    Once baked, immediately invert the pans onto heatproof serving plates, allowing the rich caramel to cascade over the rolls.

18. Step 18

    Wait for 1 to 2 minutes before lifting the pans away, revealing a delightful treat that’s sure to impress.

19. Step 19

    Enjoy the sweet aroma and the joy of sharing these delicious rolls with family and friends.