Overnight Cheesy Ham and Cornflake Bake

Follow our step-by-step guide on how to make Overnight Cheesy Ham and Cornflake Bake.

1. Step 1

   Begin by preparing your 13x9-inch baking dish; generously grease it with a tablespoon of butter to ensure a non-stick finish.

2. Step 2

   Next, take your bread slices and cut them into quarters.

3. Step 3

   Layer half of these bread pieces evenly across the bottom and up the sides of the dish, creating a solid base.

4. Step 4

   In a medium bowl, combine the chopped ham with shredded Cheddar cheese, then spread this savory mixture over the bread layer.

5. Step 5

   Top it off with the remaining bread quarters, ensuring a hearty filling.

6. Step 6

   In another bowl, whisk together milk, eggs, and dry mustard until the mixture is smooth and well-blended.

7. Step 7

   Pour this egg mixture over the layered bread, allowing it to soak in thoroughly for maximum flavor.

8. Step 8

   For a delightful crunch, mix cornflakes with melted butter in a separate bowl, ensuring each flake is coated.

9. Step 9

   Sprinkle this buttery cornflake mixture generously over the casserole.

10. Step 10

    Cover the dish tightly with plastic wrap and let it chill in the refrigerator for at least 8 hours or overnight, allowing the flavors to meld beautifully.

11. Step 11

    When you're ready to bake, preheat your oven to 325°F (165°C).

12. Step 12

    Remove the plastic wrap and place the casserole in the oven, baking it for about an hour or until the cornflakes turn a glorious golden brown and crispy.

13. Step 13

    Enjoy the delicious aroma that fills your kitchen as this delightful dish comes to life!.