Overnight Eggnog French Toast Bake

Follow our step-by-step guide on how to make Overnight Eggnog French Toast Bake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, take a moment to lightly grease a 9x13-inch baking dish and set it aside, ready for the deliciousness to come.

3. Step 3

   In a small saucepan, combine brown sugar, butter, and corn syrup.

4. Step 4

   Heat this sweet mixture over medium heat, stirring gently until it bubbles with excitement.

5. Step 5

   Once it reaches a boil, remove it from the heat and pour it into your prepared baking dish, creating a luscious base for your French toast.

6. Step 6

   Next, arrange slices of French bread on top of the gooey brown sugar mixture, making sure each piece is nestled in nicely.

7. Step 7

   In a large bowl, whisk together eggs and your favorite eggnog until they blend beautifully.

8. Step 8

   Pour this creamy mixture evenly over the bread slices, ensuring they soak up all that rich flavor.

9. Step 9

   Now, cover the baking dish with aluminum foil and pop it in the refrigerator for at least 8 hours, or even better, overnight.

10. Step 10

    This step allows the bread to absorb all those wonderful flavors, making it extra delicious.

11. Step 11

    When you’re ready to bake, take the dish out of the fridge and uncover it, letting the anticipation build.

12. Step 12

    Place the dish in your preheated oven and bake for about 35 to 40 minutes, or until the custard is set and the aroma fills your kitchen.

13. Step 13

    For that perfect golden finish, increase the oven temperature to 375°F (190°C), remove the foil, and let it bake for an additional 5 minutes.

14. Step 14

    Keep an eye on it as it transforms into a beautifully golden masterpiece.

15. Step 15

    Once done, let it cool slightly before serving, and enjoy a delightful slice of this indulgent French toast bake that’s sure to impress!.