Overnight Oat Pancakes

Follow our step-by-step guide on how to make Overnight Oat Pancakes.

1. Step 1

   Start by pouring skim milk into a bowl and adding a splash of lemon juice.

2. Step 2

   Give it a gentle stir and let it sit for about 10 minutes.

3. Step 3

   This little waiting game allows the milk to sour slightly, creating a perfect base for your pancakes.

4. Step 4

   Next, stir in rolled oats, cover the bowl, and pop it in the refrigerator for 8 hours or overnight.

5. Step 5

   This soaking process is key to achieving that delightful texture.

6. Step 6

   When you’re ready to cook, take the soaked oats out and mix in eggs, whole wheat flour, baking powder, vanilla extract, ground cinnamon, ground cloves, and a pinch of salt.

7. Step 7

   Stir everything together until the batter is smooth and well combined.

8. Step 8

   Now, it’s time to heat things up! Preheat a lightly oiled griddle over medium-high heat.

9. Step 9

   Once it’s hot, pour generous spoonfuls of the batter onto the griddle.

10. Step 10

    Watch as the magic happens—bubbles will start to form on the surface, and the edges will look dry, which usually takes about 3 to 4 minutes.

11. Step 11

    Flip those pancakes with confidence and cook until they’re beautifully browned on the other side, about 2 to 3 minutes more.

12. Step 12

    Keep repeating this process with the remaining batter, and soon you’ll have a stack of fluffy, delicious pancakes ready to enjoy.

13. Step 13

    Serve them warm with your favorite toppings, and savor the delightful flavors of your homemade breakfast!.