Overnight Oven-Baked French Toast

Follow our step-by-step guide on how to make Overnight Oven-Baked French Toast.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a generously sized 9x13-inch baking dish, pour in the melted butter, making sure to coat the sides for easy release later.

3. Step 3

   Let the remaining butter pool at the bottom, creating a luscious base.

4. Step 4

   Next, sprinkle a delightful layer of brown sugar and fragrant ground cinnamon evenly over the melted butter, infusing sweetness and warmth.

5. Step 5

   Now, it’s time to layer your sandwich bread slices—two layers will do the trick, creating a hearty foundation.

6. Step 6

   In a separate bowl, whisk together eggs, milk, and a pinch of salt until the mixture is smooth and inviting.

7. Step 7

   Pour this creamy blend over the arranged bread, ensuring each slice is thoroughly soaked in the custard goodness.

8. Step 8

   Cover the dish with plastic wrap and let it rest in the refrigerator for at least 8 hours, or ideally overnight, allowing the flavors to meld beautifully.

9. Step 9

   When you’re ready to indulge, take the dish out of the fridge and remove the cover.

10. Step 10

    Slide it into your preheated oven and bake for about 30 minutes, or until the top turns a glorious golden brown and the custard is set to perfection.

11. Step 11

    Serve this warm delight with your favorite toppings—think syrup, fresh fruit, or a dollop of whipped cream—and savor every delicious bite!.