Overnight Pancake Casserole with Crumb Topping

Follow our step-by-step guide on how to make Overnight Pancake Casserole with Crumb Topping.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to lightly butter a 9x13-inch baking dish, creating a non-stick haven for your delicious creation.

3. Step 3

   Next, prepare the pancakes by gently pricking each half multiple times with a fork, allowing them to soak up the flavors.

4. Step 4

   Arrange these pancake halves in the baking dish, creating a beautiful shingled pattern in 2 to 3 long rows.

5. Step 5

   In a mixing bowl, whisk together eggs, heavy cream, milk, vanilla extract, ground cinnamon, and kosher salt until the mixture is smooth and well blended.

6. Step 6

   Pour this luscious custard evenly over the pancakes, ensuring every piece is coated.

7. Step 7

   Cover the dish with plastic wrap and let it rest in the refrigerator for at least 8 hours or overnight, allowing the pancakes to absorb all that creamy goodness.

8. Step 8

   When you're ready to bake, take the dish out of the fridge and remove the plastic wrap.

9. Step 9

   In a separate bowl, whip up the streusel topping by mixing chopped pecans, flour, brown sugar, ground cinnamon, and salt.

10. Step 10

    Drizzle in melted butter and combine until the mixture resembles a crumbly texture.

11. Step 11

    Generously sprinkle the streusel over the soaked pancakes, adding a delightful crunch.

12. Step 12

    Bake in your preheated oven for about 55 minutes, or until the casserole turns a lovely golden brown and is cooked through.

13. Step 13

    Allow it to cool slightly before serving, and enjoy the warm, comforting flavors that will surely delight your taste buds.