Overnight Slaw Delight

Follow our step-by-step guide on how to make Overnight Slaw Delight.

1. Step 1

   Start by gathering all your fresh ingredients. In a large mixing bowl, combine the shredded cabbage, thinly sliced red onion, chopped green and red bell peppers, shredded carrots, and sliced pimiento-stuffed olives. Toss them together gently to mix the colors and textures.

2. Step 2

   Next, let’s whip up the dressing! In a saucepan, whisk together vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed. Heat this mixture over medium heat until it comes to a gentle boil, stirring occasionally. You’ll want to cook it just long enough for the sugar to dissolve, which should take about a minute.

3. Step 3

   Once your dressing is ready, pour it hot over the cabbage mixture. This step is crucial as the warmth helps to soften the vegetables slightly and allows them to absorb all those delicious flavors. Toss everything together gently until the veggies are well coated with the dressing.

4. Step 4

   Now, cover your bowl with plastic wrap and pop it in the refrigerator. For the best flavor, let it chill for at least 8 hours or, even better, overnight. This waiting period allows the flavors to meld beautifully, creating a slaw that’s bursting with taste!

5. Step 5

   When you’re ready to serve, give the slaw a quick toss to redistribute the dressing. It’s now ready to be enjoyed as a side dish at your next meal or gathering!