Oyako Donburi (Chicken and Egg Rice Bowl)

Follow our step-by-step guide on how to make Oyako Donburi (Chicken and Egg Rice Bowl).

1. Step 1

   Start by heating a generous splash of vegetable oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your chicken strips and sliced onion.

3. Step 3

   Sauté them together until the chicken is cooked through and golden, which should take about 5 to 7 minutes.

4. Step 4

   If you notice any excess liquid in the skillet, don’t hesitate to drain it off to keep your dish from becoming too watery.

5. Step 5

   Next, pour in some rich chicken broth and let it simmer for a delightful 2 minutes, allowing those flavors to meld beautifully.

6. Step 6

   Now, it’s time to introduce the star ingredients: add your soaked and sliced shiitake mushrooms along with the vibrant julienned carrot.

7. Step 7

   Let this colorful mixture simmer for a few more minutes, filling your kitchen with an irresistible aroma.

8. Step 8

   To elevate the flavor, stir in a touch of white sugar, a splash of soy sauce, and a pinch of salt.

9. Step 9

   Allow it to simmer for an additional 3 minutes, letting those flavors dance together.

10. Step 10

    As a finishing touch, sprinkle half of the chopped green onions into the skillet and give it a gentle stir to combine everything harmoniously.

11. Step 11

    Now, pour the beaten eggs over your chicken and vegetable medley.

12. Step 12

    Cover the skillet and let it simmer away until the eggs are fully cooked, which should take about 10 minutes.

13. Step 13

    The anticipation will be worth it! When you’re ready to serve, ladle the delicious chicken and egg mixture over a bowl of warm, sticky Japanese rice.

14. Step 14

    Don’t forget to garnish with the remaining green onions for that fresh pop of color and flavor.

15. Step 15

    Enjoy your delightful creation, and savor every bite!.