Pakistani Chapli Kebabs

Follow our step-by-step guide on how to make Pakistani Chapli Kebabs.

1. Step 1

   Start by lightly spraying a small skillet with cooking spray and warming it over medium-high heat.

2. Step 2

   Once hot, pour in your beaten egg and scramble it until it’s fully cooked, which should take about 3 to 5 minutes.

3. Step 3

   In a large mixing bowl, bring together the scrambled egg, ground beef, chopped red onion, diced tomato, fresh cilantro, mint, ginger-garlic paste, crushed coriander seeds, salt, ground cumin, and a dash of cayenne pepper.

4. Step 4

   Get your hands in there and mix everything until it’s well combined; this is where the magic happens! Now, take a handful of the mixture and shape it into patties, making sure to gently press a slice of tomato into the center of each one for a burst of flavor.

5. Step 5

   Next, heat some vegetable oil in a deep skillet until it reaches 375°F (190°C).

6. Step 6

   Carefully add the patties in batches, frying them until they’re beautifully charred and cooked through, which should take about 4 to 6 minutes on each side.

7. Step 7

   As they sizzle away, you’ll be treated to an irresistible aroma that fills your kitchen with warmth and anticipation.

8. Step 8

   Enjoy the process and get ready to savor these delicious creations!.