Thyme Sautéed Brussels Sprouts and Mushrooms

Follow our step-by-step guide on how to make Thyme Sautéed Brussels Sprouts and Mushrooms.

1. Step 1

   Start by grabbing a large bowl and toss in your halved Brussels sprouts along with the sliced mushrooms.

2. Step 2

   Drizzle in some olive oil, sprinkle in fresh thyme leaves, and add a dollop of spicy brown mustard.

3. Step 3

   Season with salt and ground black pepper to taste.

4. Step 4

   Give everything a good mix until all the ingredients are beautifully coated and ready to shine.

5. Step 5

   Next, heat up a large skillet over medium-high heat.

6. Step 6

   Once it’s nice and hot, add your Brussels sprouts mixture to the skillet and let it cook undisturbed for about four minutes.

7. Step 7

   This is the moment when those flavors start to meld together! After four minutes, give the mixture a gentle stir and let it continue cooking for another four minutes.

8. Step 8

   You’ll notice the sprouts beginning to brown slightly, which adds a delightful depth of flavor.

9. Step 9

   Now, crank up the heat to high and cook for an additional two minutes, stirring constantly.

10. Step 10

    This ensures everything cooks evenly and prevents any bits from burning.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you create this delicious dish!.