Pan-Fried Cube Steaks with Savory Pan Sauce

Follow our step-by-step guide on how to make Pan-Fried Cube Steaks with Savory Pan Sauce.

1. Step 1

   Start by generously seasoning both sides of your cube steaks with salt and pepper, ensuring they’re well-coated for maximum flavor.

2. Step 2

   In a large non-stick skillet, melt a tablespoon of unsalted butter over medium heat.

3. Step 3

   As the butter begins to foam, gently place the seasoned cube steaks into the skillet.

4. Step 4

   For an extra burst of flavor, drizzle about two teaspoons of Worcestershire sauce over each steak.

5. Step 5

   Let them sizzle away for about three to four minutes until they develop a beautiful brown crust.

6. Step 6

   Flip the steaks over and add another one to two teaspoons of Worcestershire sauce on top.

7. Step 7

   Continue cooking for an additional three minutes, or until the steaks feel firm to the touch and the center remains a juicy reddish-pink, ideally reaching an internal temperature of 135°F (57°C).

8. Step 8

   Once cooked to perfection, remove the steaks from the skillet and cover them with foil to keep them warm and inviting.

9. Step 9

   Now, let’s create a delicious pan sauce! Pour half a cup of water into the skillet, making sure to scrape up all those tasty browned bits stuck to the bottom.

10. Step 10

    Bring this mixture to a boil and let it bubble for about two minutes, allowing the flavors to meld beautifully.

11. Step 11

    After that, take the skillet off the heat and stir in the remaining butter until it melts into a silky sauce.

12. Step 12

    Finally, drizzle this luscious pan sauce evenly over each cube steak and serve them warm.

13. Step 13

    Enjoy your meal, and savor the delightful combination of flavors!.