Pan-Fried Green Beans with Garlic and Soy Sauce

Follow our step-by-step guide on how to make Pan-Fried Green Beans with Garlic and Soy Sauce.

1. Step 1

   To start, grab a large saucepan or pot and pour in about an inch of water.

2. Step 2

   Gently place the fresh green beans inside, or use a steamer insert if you have one.

3. Step 3

   Bring the water to a lively boil, then cover the pot and let the green beans cook for about five minutes.

4. Step 4

   You want them to be firm and a vibrant green, just bursting with freshness.

5. Step 5

   While those beans are cooking, let’s whip up a delicious sauce.

6. Step 6

   In a small bowl, combine soy sauce, balsamic vinegar, and a sprinkle of sugar, mixing it all together until the sugar dissolves.

7. Step 7

   Set this flavorful concoction aside for later.

8. Step 8

   Now, heat a splash of sesame oil in a large skillet over medium heat.

9. Step 9

   Once it’s warm, toss in some minced garlic and sauté it until it turns golden brown and fills your kitchen with a mouthwatering aroma.

10. Step 10

    Next, add the cooked green beans to the skillet, giving them a good stir to coat them in that fragrant sesame oil and garlic.

11. Step 11

    Pour the soy sauce mixture over the green beans and let it simmer uncovered for a couple of minutes.

12. Step 12

    This will allow the sauce to reduce slightly, intensifying the flavors.

13. Step 13

    Finally, transfer the beautifully glazed green beans to a serving dish and drizzle the remaining sauce over the top.

14. Step 14

    Serve them warm and watch as everyone enjoys this vibrant, tasty side dish!.