Onion Cheeseburger Skillet

Follow our step-by-step guide on how to make Onion Cheeseburger Skillet.

1. Step 1

   Start by grabbing a mixing bowl and combine your ground beef with a splash of Worcestershire sauce, a pinch of salt, and a dash of pepper.

2. Step 2

   Mix everything together until well blended, then shape the mixture into three equal-sized balls and set them aside for now.

3. Step 3

   Next, heat a large skillet over medium heat and melt some butter until it’s bubbly and fragrant.

4. Step 4

   Toss in your sliced onions and let them cook, stirring occasionally, until they turn a beautiful golden brown—this should take about 5 to 7 minutes.

5. Step 5

   Once they’re perfectly caramelized, remove the onions from the skillet and set them aside, letting their sweet aroma linger in the air.

6. Step 6

   In the same skillet, add your beef balls and gently flatten them using a cast iron press or a sturdy spatula.

7. Step 7

   Let them cook for about 3 to 4 minutes, allowing that delicious sear to form.

8. Step 8

   Once they’re looking good, sprinkle the cooked onions generously on top of each patty.

9. Step 9

   Now, it’s time to flip those patties carefully, so the onions are nestled underneath.

10. Step 10

    Give them another gentle press with your cast iron press or spatula to ensure they cook evenly.

11. Step 11

    Place a slice of cheese on each patty and let them cook for an additional 3 to 4 minutes, or until the cheese is melted to perfection and the burgers reach your desired doneness.

12. Step 12

    Finally, serve your mouthwatering cheeseburgers on toasted brioche rolls, and enjoy the delightful combination of flavors that will surely impress your family and friends!.