Marissa Bates
@masizzleba
Crispy Pan-Fried Sweet Corn
A delicious and simple pan-fried corn recipe that highlights the natural sweetness of fresh corn, enhanced with butter and spices. Perfect as a side dish or a light main course.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1/2 cup
- 8 ears
- 1 pinch
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Fried Sweet Corn.
Step 1
Begin by heating a skillet over medium-high heat and melting a generous pat of butter until it bubbles and releases a delightful aroma.
Step 2
With a sharp knife in hand, carefully slice the kernels off the corn cobs, letting them tumble directly into the sizzling skillet.
Step 3
Don’t forget to scrape the cobs with the knife’s back to extract the sweet corn 'milk' and any stubborn kernels, adding them to the mix for extra flavor.
Step 4
Season your corn medley with a pinch of salt and a dash of freshly ground black pepper, enhancing its natural sweetness.
Step 5
Stir occasionally as the corn cooks, allowing it to become hot and tender, which should take about ten minutes.
Step 6
Enjoy the vibrant taste of summer in every bite!.