Justin Martin
@justinm
Pan-Fried Watermelon Slices
A unique and delicious way to enjoy watermelon, these pan-fried slices are caramelized to perfection, offering a sweet and savory flavor that’s perfect for summer. This simple recipe highlights the natural sweetness of underripe watermelon, enhanced by a touch of butter and seasoning.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 small, quartered and cut into 1/2-inch slices
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Pan-Fried Watermelon Slices.
Step 1
Start by heating a large skillet over medium-high heat and adding a generous pat of butter.
Step 2
As the butter melts and begins to sizzle, it’s time to introduce your fresh watermelon slices to the pan.
Step 3
Let them cook for about 5 to 7 minutes on each side, allowing the natural sugars to caramelize and create a beautiful golden-brown crust.
Step 4
This is where the magic happens—your kitchen will soon be filled with a delightful aroma! Once they’re perfectly browned, sprinkle a pinch of salt and a dash of ground black pepper over the watermelon to enhance its sweet flavor.
Step 5
Serve these deliciously fried watermelon slices warm, and enjoy a unique twist on a classic summer fruit!.