Pan-Roasted Chinese 5-Spice Pork Loin

Follow our step-by-step guide on how to make Pan-Roasted Chinese 5-Spice Pork Loin.

1. Step 1

   Begin by placing the pork loin roast on its side and carefully slice it in half lengthwise with a sharp knife.

2. Step 2

   Create shallow diagonal slashes in a diamond pattern on both sides of each half to enhance flavor absorption.

3. Step 3

   Arrange the pork halves in a flat dish.

4. Step 4

   In a separate bowl, combine rice vinegar, minced garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder, whisking until the mixture is well blended.

5. Step 5

   Pour this aromatic marinade over the pork, ensuring each piece is generously coated.

6. Step 6

   Turn the meat several times to cover all surfaces, then let it marinate at room temperature for about 30 minutes, or for a deeper flavor, refrigerate in a zip-top bag for 3 to 4 hours.

7. Step 7

   Heat a heavy cast iron skillet over medium-high heat and add vegetable oil.

8. Step 8

   Once the oil is shimmering, add the marinated pork and sear each side for 4 to 5 minutes until beautifully browned.

9. Step 9

   Use an instant-read thermometer to ensure the internal temperature reaches at least 145°F (63°C).

10. Step 10

    Once cooked, remove the pork from the skillet and transfer it to a plate.

11. Step 11

    Allow it to rest for at least 5 minutes before slicing, which will help retain its delicious juices.

12. Step 12

    Enjoy the savory, tender results of your culinary efforts!.