Pan-Roasted Tri-Color Baby Potatoes with Bacon

Follow our step-by-step guide on how to make Pan-Roasted Tri-Color Baby Potatoes with Bacon.

1. Step 1

   Start by heating a skillet over medium heat and adding the chopped bacon.

2. Step 2

   Cook it for about two minutes, stirring occasionally, until it begins to soften and release its delicious fat.

3. Step 3

   Next, toss in the rinsed and drained tri-color baby potatoes, seasoning them with a pinch of salt and freshly ground black pepper to your liking.

4. Step 4

   Stir everything together and let it cook for about five minutes, or until the bacon is nicely browned and the potatoes start to soften.

5. Step 5

   Now, cover the skillet and let it cook for another five minutes.

6. Step 6

   After that, give the mixture a good stir, cover it again, and let it cook for an additional five minutes.

7. Step 7

   Keep repeating this process until the potatoes are tender and a knife can easily pierce them, which should take around 15 to 20 minutes in total.

8. Step 8

   Once your potatoes are perfectly tender, taste and adjust the seasoning with more salt and pepper if needed.

9. Step 9

   Then, sprinkle some freshly chopped rosemary over the top, giving it a gentle stir to combine everything beautifully before removing it from the heat.

10. Step 10

    For a delightful finishing touch, drizzle some rice vinegar over the potatoes, stirring to incorporate and lift any tasty browned bits stuck to the bottom of the skillet.

11. Step 11

    Finally, transfer your roasted potatoes to a serving dish and garnish with a sprig of fresh rosemary for that extra pop of flavor and color.

12. Step 12

    Enjoy this comforting dish that’s sure to impress your family and friends!.