Pan-Seared Fried Beets

Follow our step-by-step guide on how to make Pan-Seared Fried Beets.

1. Step 1

   Start by filling a large pot with lightly salted water and bringing it to a gentle boil.

2. Step 2

   Once the water is bubbling, toss in the beets and let them cook uncovered for about 20 minutes, or until they’re just starting to soften.

3. Step 3

   After that, drain the beets and give them a quick rinse under cold water.

4. Step 4

   Don’t forget to trim off the ends of each beet to prepare them for the next step.

5. Step 5

   Now, take a saucepan and add the beets along with about two inches of water.

6. Step 6

   Cover the saucepan and bring the water to a boil again.

7. Step 7

   Let the beets simmer until they’re tender, which should take another 20 minutes.

8. Step 8

   Once they’re done, carefully remove the beets from the water and plunge them into a bowl filled with ice water to cool them down quickly.

9. Step 9

   This step not only stops the cooking process but also helps preserve their vibrant color.

10. Step 10

    After they’ve cooled, it’s time to peel off the skins—this should be easy now.

11. Step 11

    Slice the beets into lovely 1/4-inch-thick rounds, showcasing their beautiful color.

12. Step 12

    Next, grab a large skillet and melt some butter over medium-high heat.

13. Step 13

    Once the butter is sizzling, add the sliced beets to the pan.

14. Step 14

    Fry them for about 20 minutes, flipping occasionally until they develop a delightful, lightly blackened crust.

15. Step 15

    Finally, season your fried beets with a sprinkle of salt and a dash of ground black pepper to taste.

16. Step 16

    Serve them warm and enjoy the earthy sweetness of your perfectly cooked beets!.