Lemon Tilapia with Parmesan Pasta

Follow our step-by-step guide on how to make Lemon Tilapia with Parmesan Pasta.

1. Step 1

   Start by bringing a saucepan of lightly salted water to a gentle boil over medium heat.

2. Step 2

   Once the water is bubbling, add in the elbow macaroni and cook it, stirring occasionally, until it’s tender yet still has a delightful bite—this should take about 8 minutes.

3. Step 3

   While the pasta is cooking, grab a large skillet and heat some light olive oil over medium heat.

4. Step 4

   Take your tilapia fillets and give them a zesty makeover by seasoning both sides with a splash of fresh lemon juice, a sprinkle of oregano, basil, and cilantro (if you’re using it), along with a pinch of salt and pepper.

5. Step 5

   Carefully place the seasoned fillets into the hot skillet, making sure they have enough space and aren’t touching each other.

6. Step 6

   Sear the fillets for about 2 to 4 minutes on each side, until they turn a beautiful golden brown and are opaque in the center.

7. Step 7

   Once they’re perfectly cooked, transfer the fillets to a plate and set them aside.

8. Step 8

   When your macaroni is ready, drain it and return it to the saucepan.

9. Step 9

   Drizzle in a bit of olive oil and give it a good stir to coat the pasta.

10. Step 10

    Now, it’s time to elevate the dish—mix in freshly grated Parmesan cheese, followed by a splash of lemon juice, a dash of garlic powder, and a sprinkle of basil, oregano, and cilantro (if you’re using it).

11. Step 11

    Season with salt and pepper to taste, creating a creamy, flavorful pasta that’s simply irresistible.

12. Step 12

    To serve, divide the luscious Parmesan pasta between two plates and crown each serving with a perfectly pan-seared tilapia fillet.

13. Step 13

    Enjoy this delightful meal that’s not only satisfying but also bursting with flavor!.