Pan-Seared Sea Scallops with Lemon-Wine Sauce

Follow our step-by-step guide on how to make Pan-Seared Sea Scallops with Lemon-Wine Sauce.

1. Step 1

   To start, grab a large resealable plastic bag and toss in the dry bread crumbs along with a pinch of salt.

2. Step 2

   Now, it’s time to add the sea scallops! Do this in small batches, giving the bag a good shake to ensure each scallop is evenly coated in that delicious breadcrumb mixture.

3. Step 3

   Keep going until all your scallops are perfectly dressed.

4. Step 4

   Next, heat a large skillet over medium-high heat and melt a generous pat of butter with a splash of olive oil.

5. Step 5

   Once the mixture is sizzling and fragrant, gently place the scallops in the skillet.

6. Step 6

   Cook them for about 1.

7. Step 7

   5 to 2 minutes on each side, watching for that beautiful golden brown color and the moment they turn opaque.

8. Step 8

   Once they’re cooked to perfection, transfer the scallops to a warm plate to keep them cozy while you whip up the sauce.

9. Step 9

   In the same skillet, pour in some dry white wine, fresh lemon juice, minced parsley, and minced garlic.

10. Step 10

    Bring this delightful mixture to a boil, then lower the heat and let it simmer for about 5 minutes, allowing the sauce to thicken slightly and the flavors to meld beautifully.

11. Step 11

    Finally, pour that zesty lemon-wine sauce over your warm scallops and serve them immediately.

12. Step 12

    Enjoy this elegant dish that’s sure to impress your family and friends!.