Ellie Walton
@ewalton
Pancake Cupcakes with Maple Bacon Frosting
Delight in these fluffy pancake cupcakes topped with a rich maple bacon buttercream frosting. Perfect for breakfast or dessert, these treats combine the best of both worlds for a unique and delicious experience.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings12
Ingredients
- 1/2 cup
- 1/3 cup
- 1 cup
- 1 cup
- 2 teaspoons
- 1 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Pancake Cupcakes with Maple Bacon Frosting.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 12-cup muffin tin by lining it with cheerful cupcake liners.
Step 2
In a mixing bowl, combine sugar and vegetable shortening, and whip them together with an electric mixer until the mixture transforms into a creamy, delightful blend.
Step 3
In a separate bowl, sift together pancake mix and cake flour, then introduce the baking powder for a touch of lift.
Step 4
In another bowl, whisk together buttermilk and egg until they harmonize beautifully.
Step 5
Gradually incorporate the flour mixture into the creamed shortening, alternating with the buttermilk mixture.
Step 6
Mix gently after each addition, ensuring the batter remains thick and luscious, not runny.
Step 7
Spoon the rich batter into the prepared muffin cups, filling each about two-thirds full for that perfect rise.
Step 8
Slide the muffin tin into the preheated oven and let them bake for 15 to 16 minutes, or until a toothpick inserted into the center emerges clean, signaling their readiness.
Step 9
Once baked, allow the cupcakes to cool in the tin for 5 minutes.
Step 10
To release them, run a knife around the edges, then carefully invert the cupcakes onto a wire rack or serving plate, letting them cool completely for about 20 minutes.
Step 11
For the indulgent frosting, beat the butter at high speed until it reaches a creamy consistency, which should take around 3 minutes.
Step 12
Gradually sift in the powdered sugar, mixing until everything is well combined and fluffy.
Step 13
Add in the maple syrup, crispy cooked bacon, vanilla extract, and a pinch of salt, blending until the frosting is smooth and irresistible.
Step 14
Once your cupcakes have cooled to perfection, pipe the decadent maple bacon buttercream frosting onto each one, creating a delightful crown of flavor that’s sure to impress.
Step 15
Enjoy the sweet and savory symphony of flavors in every bite!.