Kathy Martin
@kathymar
Pancetta Cabbage Stir-Fry
A savory and satisfying dish featuring crispy pancetta and tender cabbage, perfect as a side or main dish. This recipe combines the rich flavors of pancetta with the freshness of cabbage, enhanced by a touch of soy sauce and optional heat from hot pepper sauce.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 6 slices, cut into small strips
- 1/2, diced
- 2 cloves, minced
- 1/2 teaspoon
- 1/4 teaspoon, freshly ground
- 1 head, finely shredded
- 2 tablespoons
- 1 dash, or to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Pancetta Cabbage Stir-Fry.
Step 1
Start by heating a large skillet over medium heat and adding the pancetta.
Step 2
Cook it while stirring frequently until it turns a lovely golden brown, which should take about five minutes.
Step 3
Next, toss in the diced red onion and minced garlic, along with a sprinkle of salt and black pepper.
Step 4
Sauté this mixture until the onions become translucent, which will take around five to ten minutes.
Step 5
Now, it’s time to introduce the finely shredded cabbage to the skillet.
Step 6
Stir it in with the pancetta and let it cook until the cabbage starts to soften, about five minutes.
Step 7
For a burst of flavor, pour in some lite soy sauce and, if you like a little heat, add a dash of hot pepper sauce.
Step 8
Keep cooking until the cabbage is tender, which should take another ten minutes.
Step 9
Enjoy the delightful aroma as your dish comes together, and savor the delicious combination of flavors!.