Matthew Arellano
@matare
Pandan Loaf
Delight in the unique flavor of Pandan Bread, a soft and fragrant loaf perfect for breakfast or as a snack. This easy recipe utilizes a bread machine for a hassle-free baking experience, combining the rich taste of pandan with a light, fluffy texture.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings8
Ingredients
- 1/2 cup
- 1
- 2 cups
- 1/4 cup
- 5 teaspoons
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Pandan Loaf.
Step 1
Begin by adding the ingredients to your bread machine in this precise order: pour in the milk, crack in the egg, then gently add the bread flour followed by the cake flour.
Step 2
Sprinkle in the sugar, then introduce the yeast, pandan paste, and pandan flavor.
Step 3
Finally, add the butter to the mix.
Step 4
Select the light crust setting on your bread machine and initiate the bread cycle.
Step 5
In about 2 hours and 30 minutes, when the cycle concludes, carefully lift the fragrant loaf from the machine, ready to be enjoyed.
Step 6
This delightful bread, infused with the unique essence of pandan, is sure to elevate your baking experience.