Stephanie Lee
@stephanielee
Panettone French Toast Delight
Indulge in a delightful twist on traditional French toast with this Panettone French Toast recipe. The rich, fruity flavors of panettone combined with a creamy egg and milk mixture create a luxurious breakfast treat that's perfect for any occasion. Serve it warm with maple syrup or your favorite toppings for a truly satisfying meal.
Details
- Cuisine:italian
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1/4 cup
- 1
- 1 dash
- 1 (1 inch) slice
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Panettone French Toast Delight.
Step 1
Start by gathering all your ingredients: creamy milk, a fresh egg, fragrant ground cinnamon, a slice of delightful panettone, and a pat of butter.
Step 2
In a shallow bowl, whisk together the milk, egg, and a sprinkle of ground cinnamon until everything is beautifully blended.
Step 3
Now, take that slice of panettone and gently dip it into the milk mixture, making sure to coat both sides thoroughly so it soaks up all that delicious flavor.
Step 4
Next, heat a nonstick skillet over medium-low heat and melt the butter until it’s bubbly and fragrant.
Step 5
Once the butter is ready, carefully place the coated panettone slice into the skillet.
Step 6
Let it cook for about five minutes on each side, or until it turns a lovely golden brown, filling your kitchen with an irresistible aroma.
Step 7
When it’s done, serve your scrumptious Panettone French Toast warm, drizzled with maple syrup or topped with your favorite goodies.
Step 8
Enjoy this delightful treat that’s perfect for breakfast or a cozy brunch!.