Papaya Turnovers

Follow our step-by-step guide on how to make Papaya Turnovers.

1. Step 1

   Begin by placing papaya cubes into a blender, blending them in batches until they reach a shredded consistency.

2. Step 2

   In a medium saucepan, combine 2 cups of the shredded papaya with white sugar, brown sugar, and a pinch of salt.

3. Step 3

   Cook over medium heat, stirring for about 5 minutes until the sugars dissolve completely.

4. Step 4

   Once dissolved, stir in ground cinnamon and remove the saucepan from heat.

5. Step 5

   Use a strainer to separate the juice from the papaya mixture, ensuring a thick filling.

6. Step 6

   Preheat your oven to 350°F (175°C) and lightly grease a baking sheet to prepare for baking.

7. Step 7

   On a clean surface, roll out your pie crusts and cut out twenty-four 4-inch circles using a biscuit cutter or cup.

8. Step 8

   Place a small spoonful of the papaya filling in the center of each circle.

9. Step 9

   Fold the circles in half to form a half-moon shape, pressing the edges together with a fork to seal them tightly.

10. Step 10

    Don’t forget to poke a few holes in the tops for ventilation.

11. Step 11

    Arrange the turnovers on the prepared baking sheet, leaving about an inch of space between each.

12. Step 12

    Bake in the preheated oven for 20 minutes.

13. Step 13

    After that, brush the tops with beaten egg yolk and continue baking for an additional 15 minutes, or until they turn a beautiful golden brown.

14. Step 14

    Enjoy the delightful aroma wafting through your kitchen as these papaya turnovers bake to perfection!.