Kimberly Hoffman
@kimberlyhoffman
Parmesan Chicken with Mayo and Bread Crumbs
This simple yet delicious Parmesan Chicken recipe combines tender chicken breasts with a creamy mayonnaise and Parmesan cheese mixture, topped with crispy bread crumbs and fragrant herbes de Provence. Perfect for a quick weeknight dinner!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:8
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 2
- 2 1/2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Parmesan Chicken with Mayo and Bread Crumbs.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), creating the perfect environment for your chicken to bake to perfection.
Step 2
Next, take your chicken breasts and arrange them neatly in a baking pan, ready to soak up all the delicious flavors.
Step 3
In a mixing bowl, combine the creamy grated Parmesan cheese with mayonnaise, stirring until you achieve a smooth and luscious mixture.
Step 4
This will be the star of your dish! Gently spread this cheesy goodness evenly over each chicken breast, ensuring every bite is packed with flavor.
Step 5
Now, sprinkle a generous layer of bread crumbs on top for that delightful crunch, and don’t forget to add a dash of herbes de Provence to elevate the taste with a hint of aromatic herbs.
Step 6
Place your baking pan in the preheated oven and let the magic happen for about 20 to 25 minutes.
Step 7
Keep an eye on your chicken as it cooks; it’s done when it’s no longer pink in the center, the juices run clear, and an instant-read thermometer shows at least 165°F (74°C).
Step 8
Once it’s ready, take a moment to admire your golden, crispy creation before serving it up.
Step 9
Enjoy the delightful flavors and the satisfaction of a home-cooked meal!.