Catherine Lopez
@lopezgourmetcatherine
Parmesan Baby Carrots
These Parmesan Crusted Baby Carrots are a delightful side dish that combines the natural sweetness of carrots with a savory, cheesy crust. Perfectly cooked and lightly sautéed, they make a great addition to any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:10
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 1 pound, chopped
- 2 teaspoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Parmesan Baby Carrots.
Step 1
Begin by placing the chopped carrots into a large pot and covering them with water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and let the carrots simmer until they are tender, which should take about 15 minutes. Afterward, drain the carrots.
Step 2
In a skillet, melt the butter over medium heat. Add the drained carrots to the skillet and sauté for 1 to 2 minutes, stirring occasionally.
Step 3
Sprinkle the Parmesan cheese over the carrots. Allow it to sit for about 30 seconds before stirring it into the carrots. Continue to cook and stir for an additional 2 minutes, ensuring the cheese melts and coats the carrots evenly.