Parmesan Chicken Cutlets

Follow our step-by-step guide on how to make Parmesan Chicken Cutlets.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and prepare a rimmed baking sheet by lining it with parchment paper—this will make cleanup a breeze! In a medium bowl, mix together creamy mayonnaise and freshly grated Parmesan cheese until they’re perfectly blended, creating a deliciously rich topping.

2. Step 2

   Next, place your chicken breasts on the prepared baking sheet, giving them a little space to breathe.

3. Step 3

   Generously spread the mayonnaise and Parmesan mixture over the top of each chicken breast, ensuring every bite will be packed with flavor.

4. Step 4

   Now, sprinkle a layer of Italian-seasoned bread crumbs over the mayonnaise-coated chicken, adding a delightful crunch to your dish.

5. Step 5

   Slide the baking sheet into the preheated oven and let it work its magic for about 20 minutes.

6. Step 6

   Keep an eye on the chicken as it bakes; you’ll know it’s done when it’s cooked through and no longer pink in the center.

7. Step 7

   For safety, make sure the internal temperature reaches at least 165°F (74°C).

8. Step 8

   Once it’s ready, take a moment to admire your golden, crispy creation before serving.

9. Step 9

   Enjoy this simple yet satisfying meal that’s sure to impress!.