Parmesan-Crusted Roasted Yukon Gold Potatoes

Follow our step-by-step guide on how to make Parmesan-Crusted Roasted Yukon Gold Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a 9 x 13-inch baking dish or a nonstick baking pan and add a generous pat of butter.

3. Step 3

   Pop it into the oven for about 4 minutes, just long enough for the butter to melt into a delicious puddle.

4. Step 4

   As the butter melts, take your halved potatoes and score them in a lovely diamond pattern, cutting about 1/4-inch deep.

5. Step 5

   This little trick not only looks great but also helps the flavors soak in beautifully.

6. Step 6

   Once the butter is melted, carefully remove the pan from the oven and let it cool for a couple of minutes.

7. Step 7

   Now, stir in some Parmesan cheese, garlic, herb seasoning, and a pinch of salt to create a flavorful paste that will elevate your potatoes.

8. Step 8

   Spread about a teaspoon of this cheesy goodness onto the cut side of each potato half, then place them cut-side down in the baking dish, making sure they’re nestled in that melted butter.

9. Step 9

   Slide the dish into your preheated oven and let the magic happen for about 25 minutes, or until the potatoes are tender and the Parmesan has formed a delightful golden crust on the bottom.

10. Step 10

    Once they’re done baking, give the potatoes a moment to rest for 5 minutes.

11. Step 11

    This is the perfect time to savor the aroma wafting through your kitchen! Finally, use a spatula to gently release the potatoes from the pan, and get ready to enjoy a deliciously crispy and cheesy treat that’s sure to impress!.