Latoya Hutchinson
@hutchinsondreamlat
Parmesan Acorn Squash Roast
This Parmesan-Roasted Acorn Squash is a delightful side dish that combines the natural sweetness of acorn squash with the savory flavor of Parmesan cheese and fresh thyme. It's easy to prepare and perfect for any occasion, especially during the fall season.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (2 pound), halved lengthwise, seeded, and cut into 3/4-inch slices
- 1/4 cup
- 8 sprigs
- 2 tablespoons
- 1/2 teaspoon, or to taste
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Parmesan Acorn Squash Roast.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, bring together the acorn squash slices, a generous sprinkle of grated Parmesan cheese, fresh thyme sprigs, a drizzle of olive oil, kosher salt, and a dash of ground black pepper.
Step 3
Gently toss the mixture until each slice of squash is beautifully coated.
Step 4
Next, arrange the seasoned squash in a single layer on a jelly roll pan, ensuring they have room to roast evenly.
Step 5
Slide the pan into the preheated oven and let the squash roast for 25 to 30 minutes, or until they turn a lovely golden brown and become tender to the fork.
Step 6
Once done, take them out of the oven and serve hot, savoring the delightful flavors of your Parmesan-Roasted Acorn Squash.
Step 7
Enjoy this comforting dish that brings warmth to any table!.