Christina Perez
@christinaperez
Parmesan Cauliflower Roast
This Parmesan Roasted Cauliflower is a delicious and easy side dish that combines the nutty flavor of roasted cauliflower with a creamy, cheesy topping. Perfect for any meal, this dish is sure to impress your family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings12
Ingredients
- 1 (3 pound) head
- 1/4 cup, or as needed
- 3/4 cup
- 1/4 cup
- 2 cloves, minced
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Parmesan Cauliflower Roast.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take your cauliflower and gently remove the leaves and the bottom core.
Step 3
Place the cauliflower in a shallow microwave-safe baking dish, adding about an inch of water to create a little steam bath for it.
Step 4
Cover the dish and pop it in the microwave on high for about 8 minutes.
Step 5
Once the time is up, carefully drain the water—watch out for the steam! In a small bowl, combine mayonnaise, grated Parmesan cheese, and minced garlic, mixing them together until they form a creamy, flavorful blend.
Step 6
Now, take that delicious mixture and spread it evenly over the cauliflower, making sure every nook and cranny is coated.
Step 7
With your oven preheated, transfer the cauliflower to bake for 15 to 20 minutes, or until it’s tender and beautifully golden brown.
Step 8
When it’s ready, sprinkle some chopped chives on top for a fresh touch before serving.
Step 9
Enjoy this delightful dish that’s sure to impress your family and friends!.